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Horticulture, Cookery, and Hospitality (HCH) Program 

The Horticulture, Cookery, and Hospitality (HCH) Program is a transformative initiative dedicated to providing training and employment opportunities forwomen only in the Mildura and Mallee Region​

This program targets women looking to enter these industries and assists with:

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  • Linking participants to an RTO to obtain a Certificate III in Horticulture, Cookery or Hospitality

  • Study support throughout training journey  

  • Connections to industry employers through either part time or traineeship opportunities

  • Introductions to other women in the industry through our innovative program The Placement Circle (TPC).

  • Interview and work readiness preparation to establish confidence and capabilities to enter the workforce

  • Access to jobs in safe, well-remunerated, and supportive working environments, leading to career path with a sustainable future.

  • Raising community awareness of the ongoing need to support women and create diverse employment opportunities across broad sectors

  • Creating a significant difference in your future with other women and also contribute to the growth and prosperity of our community.

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If you are interested in learning more about our Program and how we can connect you to an employer, complete the registration form below.

*** Eligibility Conditions Apply

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