Horticulture, Cookery, and Hospitality (HCH) Program
The Horticulture, Cookery, and Hospitality (HCH) Program is a transformative initiative dedicated to providing training and employment opportunities forwomen only in the Mildura and Mallee Region​
This program targets women looking to enter these industries and assists with:
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Linking participants to an RTO to obtain a Certificate III in Horticulture, Cookery or Hospitality
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Study support throughout training journey
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Connections to industry employers through either part time or traineeship opportunities
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Introductions to other women in the industry through our innovative program The Placement Circle (TPC).
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Interview and work readiness preparation to establish confidence and capabilities to enter the workforce
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Access to jobs in safe, well-remunerated, and supportive working environments, leading to career path with a sustainable future.
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Raising community awareness of the ongoing need to support women and create diverse employment opportunities across broad sectors
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Creating a significant difference in your future with other women and also contribute to the growth and prosperity of our community.