Horticulture, Commercial Cookery, & Hospitality (HCH)

The Horticulture, Commercial Cookery, and Hospitality (HCH) Program is a transformative initiative dedicated to providing training and employment opportunities for women only in the Mildura and Mallee Region.

This program targets women looking to enter these industries and assists with:

  • Linking participants to an RTO to obtain a Certificate III in Horticulture, Cookery or Hospitality
  • Study support throughout training journey
  • Connections to industry employers through either part time or traineeship opportunities
  • Introductions to other women in the industry through our innovative program The Placement Circle (TPC)
  • Access to fairly paid jobs in safe, and supportive working environments, leading to career path with a sustainable future.
  • Raising community awareness of the ongoing need to support women and create diverse employment opportunities across broad sectors
  • Creating a significant difference in your future with other women and also contribute to the growth and prosperity of our community.
  • Interview and work readiness preparation to establish confidence and capabilities to enter the workforce
Horticulture
Hospitality

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